Découvrez le processus de production des hachoirs à viande électriques de haute qualité pour vous aider à augmenter votre capacité de production.

With the improvement of living standards, people’s demand for small kitchen appliances is becoming more and more vigorous. As a must-have tool in the kitchen, electric meat grinders are loved by consumers for their convenience and efficiency. However, there are many brands of electric meat grinders on the market, and the quality varies. This article will reveal the production process of high-quality electric meat grinders to help you increase production capacity and produce products that satisfy consumers.

1. Material selection: High-quality raw materials are the cornerstone of high-quality electric meat grinders

1. Moteur:

The motor is the core component of the electric meat grinder, which is directly related to the service life and performance of the product. We use high-quality copper wire and precision craftsmanship to ensure that the motor runs smoothly, has low noise and long life.

2. Blade:

The quality of the blade determines the cutting effect of the meat grinder. We use stainless steel and undergo special treatment to ensure that the blade is sharp, durable and not easy to rust.

3. Shell:

The shell is made of environmentally friendly, high-temperature resistant and impact-resistant materials to ensure that the product is safe and reliable during use.

3. Production process: rigorous process to ensure product quality

1. Cutting:

According to the design drawings, the raw materials are precisely cut to ensure the accurate size of the parts.

2. Grinding:

Grind the cut parts to remove burrs and ensure the neat and smooth appearance of the product.

3. Welding:

Use advanced welding technology to ensure that the parts are firmly connected without leaking or false welding.

4. Assembly:

Assemble the polished and welded parts into finished products and conduct preliminary inspections.

5. Debugging:

Functionally debug the assembled electric meat grinder to ensure that all performance indicators meet the design requirements.

6. Quality inspection:

Strict quality inspection of the finished product, including appearance, performance, safety and other aspects, to ensure that the product is qualified.

4. Capacity improvement strategy

1. Optimize production process:

improve production efficiency and shorten production cycle by improving production process.

2. Improve employee quality:

strengthen employee training, improve employee operation skills and sense of responsibility, and reduce human errors.

3. Introduce advanced equipment:

invest in the introduction of automated production lines, improve the degree of production automation, and reduce labor costs.

4. Strict quality management:

strengthen quality monitoring, ensure product qualification rate, and reduce rework.

5. Supply chain management:

optimize the supply chain, ensure timely supply of raw materials, and reduce inventory costs.

Revealing the production process of high-quality electric meat grinders is intended to let you understand the current situation and development trend of the electric meat grinder industry, so as to improve our own production capacity and provide consumers with better products. As an electric meat grinder manufacturer, we always adhere to the principle of quality first and customer first, and are committed to bringing consumers a better kitchen experience. In the future development, we will continue to innovate and contribute to the development of the small kitchen appliance industry.