Factory direct sales! Uncover the story behind the production of electric kettles

In the fast-paced life, the rice cooker has become an indispensable small kitchen appliance for every family. It has won the favor of consumers for its convenience and high efficiency. Today, I will take you behind the scenes of the rice cooker production and reveal the story behind this seemingly ordinary small kitchen appliance.

Ⅰ. Origin and development of rice cookers

1. Origin

The origin of rice cookers can be traced back to the 1950s, when Mitsubishi Corporation of Japan invented the world’s first rice cooker. After decades of development, rice cookers have become a must-have appliance for families around the world.

2. Development

In my country, the development of rice cookers began in the 1980s. With the advancement of technology and the continuous improvement of consumer demand, the functions of rice cookers have become more and more abundant, from the initial single cooking function to the current multi-functional integration, such as cooking porridge, stewing soup, steaming vegetables, etc.

Ⅱ. The production process of rice cookers is revealed

1. Design and development

During the design and development stage, we first conduct market research to understand consumer needs and preferences.

Then, based on the research results and combined with innovative ideas, the designer designs the appearance and internal structure of the rice cooker.

Next, the R&D team will repeatedly verify the design plan to ensure the practicality and safety of the product.

(4) Assembly: Assemble the shell, liner, heating plate, thermostat and other parts into a complete rice cooker.

4. Quality Inspection

During the production process, we set up multiple quality inspection links to strictly control the products. The following are several important inspection items:

(1) Appearance inspection: Check whether there are scratches, stains and other defects on the appearance of the rice cooker.

(2) Performance test: Check whether the rice cooker’s cooking, heat preservation and other functions are normal.

(3) Safety test: Test the insulation performance and leakage prevention performance of the rice cooker to ensure product safety.

5. Packaging and warehousing

Qualified products that have passed strict inspection will be packaged and labeled. Finally, the packaged rice cooker will be put into storage and wait for shipment.

Ⅲ. Advantages of factory direct sales

1. Price advantage

Factory direct sales eliminate the middleman, reduce costs, and allow consumers to buy high-quality rice cookers at a more favorable price.

2. Quality assurance

Factory direct sales products are shipped directly from the production line, avoiding counterfeit and inferior products from entering the market, ensuring that consumers buy genuine products.

3. After-sales service

Factory direct products enjoy comprehensive after-sales service. If consumers encounter any problems during the purchase process, they can contact the manufacturer directly to resolve their worries.

Assembly: Adopt fine assembly process to ensure the perfect combination of parts and improve the stability and durability of the product.

Debugging: Strict function test and performance test for each completed electric kettle to ensure that the product is trouble-free and without hidden danger.

Inspection: Through professional quality inspectors to conduct a comprehensive inspection of the product to ensure the appearance, performance and safety of the product.

By revealing the story behind the production of rice cookers, I believe everyone has a deeper understanding of rice cookers.

As a manufacturer of small kitchen appliances, we always adhere to quality first and provide consumers with high-quality and safe rice cooker products. In the future, we will continue to work hard and innovate to bring better kitchen experience to consumers.